India is a country that is synonymous with spices, and when it comes to chillies, India is home to some of the hottest and most flavorful varieties in the world. If you're a fan of spicy food, then a chilli trail in India is a must-do experience. Here are 6 types of chillies that you simply have to try on your next Indian adventure.

Also known as the Ghost Pepper, this is one of the hottest chillies in the world. It is grown in the Northeastern states of India and is a key ingredient in many local dishes.

Bhut Jolokia

This chilli is milder in heat compared to others on this list, but it adds a deep red colour and a distinct flavour to dishes. It is commonly used in North Indian cuisine.

Kashmiri Chilli

This chilli is grown in Byadgi, Karnataka and has a mild to medium heat level. It is commonly used in preparing the famous South Indian dish - sambar and ghee roast.

Byadgi Chilli

Grown in Andhra Pradesh is one of the most commonly used chillies in South Indian cuisine. It has a medium level of heat and adds a smoky flavour to dishes.

Guntur Chilli

Also known as the Bird's Eye chilli, this variety is grown in Kerala and has a high level of heat. It is commonly used in preparing fish and seafood dishes.smoky flavour to dishes.

Kanthari Chilli

Grown in Gujarat, the Jwala chilli has a medium heat level and is commonly used in preparing snacks like pakoras and bhajiyas.smoky flavour to dishes.

Jwala Chilli

Let's go on hunt for the hottest chilli in India with