Known as the King of Mangoes, this variety is grown in the Konkan region of Maharashtra. It has a rich, creamy texture and a sweet, floral flavour that is second to none.
Grown in the foothills of the Girnar mountains in Gujarat, the Kesar mango is known for its unique aroma and juicy texture. It has a sweet and tangy flavour that makes it a favourite among mango lovers.
This variety is grown in Uttar Pradesh and has a soft, buttery texture and a sweet, musky flavour. It is often referred to as the "honey mango" because of its distinct taste.
Grown in the Malihabad region of Uttar Pradesh, the Dasheri mango is small in size but big in flavour. It has a sweet, aromatic taste and a fiberless texture that makes it a favourite for desserts.
This variety is grown in the southern state of Andhra Pradesh and is known for its distinctive shape, which is similar to a parrot's beak. It has a tangy, sour taste and is often used in pickles and chutneys.
Grown in Haryana, the Langra mango has greenish-yellow skin and sweet, juicy pulp. It is often considered one of the best mangoes for making juice and smoothies.
This variety is grown in the southern state of Tamil Nadu and has a firm, fiberless texture and a sweet, tangy flavour. It is often used in salads and desserts.