The protein-packed thirst quencher
Sattu Sharbat is a traditional beverage that has been consumed in various parts of India. This is particularly consumed in the northern and eastern regions, for centuries. It is believed to have been invented by farmers who used it as a nutritious and refreshing drink to beat the heat during the summer months.
The protein-packed thirst quencher
Sattu Sharbat is a traditional beverage that has been consumed in various parts of India. This is particularly consumed in the northern and eastern regions, for centuries. It is believed to have been invented by farmers who used it as a nutritious and refreshing drink to beat the heat during the summer months.
The ultimate coastal cooler
Sol Kadhi is a refreshing drink from Maharashtra made from coconut milk, kokum, and spices like cumin, coriander, and ginger. The word 'sol' in Marathi means sour, while 'kadhi' is a term used for yoghurt-based gravy in Indian cuisine. Sol kadhi is made by mixing kokum (a fruit native to the Western Ghats region), coconut milk, and spices.
The spiced milk elixir
Thandai, one of the most popular summer drinks in India, is a drink that is associated with the North Indian states of Uttar Pradesh, Rajasthan, and Punjab. The history of Thandai as a summer drink dates back to ancient India. Thandai was initially used as a drink for medicinal purposes in Ayurveda.
The traditional tribal drink of India's forests
Mahua Sharbat is a non-alcoholic summer drink made from the flowers of the Mahua tree. It is a popular beverage in tribal communities in central and eastern India, especially during the summer months.
The sweet and tangy taste of summer
Aam Panna is one of the most popular summer drinks in India. It is made from raw mangoes, sugar, and a blend of spices. The drink is known for its sweet and tangy flavour, with a hint of spice, making it a perfect beverage to beat the summer heat. It is particularly popular in Maharashtra, Gujarat and Bengal, where mangoes are abundant during the summer months.
A burst of flavors in every sip
Imli ka Amlana is one of the most refreshing summer drinks in India that is perfect for beating the heat. It is made of tamarind pulp, water, and a blend of spices. They give it a tangy and slightly sweet flavour, making it a popular drink in the hot and arid regions of Rajasthan.
The delicate summer drink
Komal, the drink includes several delicious ingredients which come together to create a wonderful flavour. It is made with a blend of coconut milk, sugar, cardamom, and saffron. The cardamom and saffron lend a delightful aroma and flavour to the drink. All of these ingredients are blended and served chilled, making it the perfect summer beverage.
Coconut and lemon paradise in a cup
Bonda is a Udupi-Mangalore term for tender coconut. This is one of the best and most refreshing thirst quenchers available, and it has numerous health advantages. Moreover, it is the ideal rehydration drink for sweltering summer days due to its high potassium and mineral content. Bonda Sharbat is a refreshing tender coconut lemonade made with jelly-like tender coconut flesh chopped.