{"id":9122,"date":"2021-05-09T23:51:29","date_gmt":"2021-05-09T18:21:29","guid":{"rendered":"https:\/\/www.savaari.com\/blog\/?p=9122"},"modified":"2024-02-02T17:30:59","modified_gmt":"2024-02-02T12:00:59","slug":"10-must-try-indian-food-item","status":"publish","type":"post","link":"https:\/\/www.savaari.com\/blog\/10-must-try-indian-food-item\/","title":{"rendered":"10 Indian Food Items That You Must Try Once In A Lifetime"},"content":{"rendered":"\n

Imagine yourself walking through the unknown streets of a new city. You are in awe of the beauty of the place until your deep admiration is interrupted by a sizzling sound coming from nearby. The enchanting aroma draws you to itself and you discover a hidden food stall. You find the owner of the stall deep frying a certain something you are completely unaware of. You weigh in your odds of it being healthy and count the calories. But your taste buds have given the verdict. The next thing you know, you are relishing that piece of snack.<\/p>\n\n\n\n

Ever been in the same situation? If you call yourself a foodie, travel is just another excuse to get to know about the hidden delicacies of the country. And you leave no stone unturned to fulfil your senses. <\/p>\n\n\n\n

This is a call for foodies from across the country! If you like to experience the essence of the cultural diversity of India through your taste buds, then we have the checklist you have been looking for. Here are the ten Indian food items that you have to try once in your lifetime!<\/p>\n\n\n\n

1. Handvo <\/strong><\/h2>\n\n\n
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Gujaratis are known for their delicious snacks and for all the right reasons! Handvo is one such dish. Made by fermenting pulses, saut\u00e9ed in oil and crisp vegetables, Handvo is no less than a surprise to your taste buds. Do not forget to try it with a tangy chutney to make it taste even better! 
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2. Khar<\/strong><\/h2>\n\n\n
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A famous dish from the land of Assam, Khar is famous for the uniqueness it brings to the table. The main ingredient of this dish is Banana skin. Yes, you read that right! Banana skin is peeled and dried in sunlight. It is then burnt in ashes and gravy is prepared on the side which is run through the ashes of the banana skin. This enhanced gravy is then prepared with lentils, vegetables or even meat to transform the Khar into a delicious meal!<\/p>\n\n\n\n

3. Kulkuls<\/strong><\/h2>\n\n\n
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\"Kulkuls\"<\/figure><\/div>\n\n\n

We have said it before and will say it again – Goa is more than just the parties! Apart from exploring the hidden gems of Goa<\/a>, you should definitely go on a food trail in the city. One such must-have food item from the happening yet simple land of Goa is Kulkuls. Mostly made during the Christmas celebrations, Kulkuls are cookies with a twist. These mouthwatering snack items are deep-fried instead of being baked and are then rolled into sugar to add that extra flavour. Be prepared for these tiny pieces to melt into your mouth giving your senses a treat!<\/p>\n\n\n\n

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These Kulkuls might seem tiny on the Christmas platter but oh boy, they are the yummiest! Here's how you can make them.>> pic.twitter.com\/g4SzZLBSqP<\/a><\/p>— India Food Network (@ifn) December 23, 2018<\/a><\/blockquote>